Price: 25 euros per diner. Children up to ten: 15 euros.
Pre-orders no later than one day in advance, by sending a message below.
Monday menu: Green vegetable soup. Main course: Schnitzel. Toppings: French fries, Sabih. Salads: hummus, beet, Israeli vegetables.
Tuesday menu: chicken soup, main course: chicken grill skewers. Toppings: Bonfire potatoes, pasta in tomato sauce. Salads: pickles, eggplant in tahini, Israeli vegetables.
Wednesday menu: orange vegetable soup, main course: salmon fillet. Toppings: rice, grilled vegetables. Salads: hummus, cabbage, Israeli vegetables.
The meal start at exactly 19:00 and with shared tables for all guests. It is recommended to come on time.